Wine By Joe

Dobbes Oregon Pinot Noir

8.427 ratings

-no pro ratings

Oregon, USA

Pinot Noir

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Matthew Humbaugh

7.4

Not for me. Sour, tannin, nothing interesting at all.

Not for me. Sour, tannin, nothing interesting at all.

Jul 4th, 2018

9.1

Nice

Nice

May 13th, 2018

Amanda Moreland

9.0

Actually really really nice. A nice not too sweet balanced Pinot!

Actually really really nice. A nice not too sweet balanced Pinot!

Mar 13th, 2018

9.0

Nicely balanced. Good tannins. Easy to drink.

Nicely balanced. Good tannins. Easy to drink.

Jan 19th, 2018

7.0

Nice and mild. Goes down smooth. Not oaky at all.

Nice and mild. Goes down smooth. Not oaky at all.

Oct 21st, 2017

Martha-Marie Kleinhans

6.8

Blech.... Acidic...

Blech.... Acidic...

Feb 12th, 2017

6.9

This just wasn't for my pallet

This just wasn't for my pallet

Oct 19th, 2016

8.5

Nose is a little astringent. Very light. Good wine. More of an everyday wine that is easy to drink.

Nose is a little astringent. Very light. Good wine. More of an everyday wine that is easy to drink.

Aug 18th, 2016

8.8

Light. Nice for a late afternoon pizza pairing.

Light. Nice for a late afternoon pizza pairing.

Jan 30th, 2016

7.0

Slightly dirty taste. Not my favorite but if it was the last bottle on earth I'd drink it

Slightly dirty taste. Not my favorite but if it was the last bottle on earth I'd drink it

Nov 24th, 2015