Doug Powers

9.1

This still shows great acidity and lovely mature aromas and flavors, even at 10 years old I’d guess this will continue to hold at this plateau, very fine Alsatian Pinot Gris!! — 7 months ago

with Jim

Tobin Spratte

9.3

White flowers, apricot, petrol, citrus peel, minerals, aged wood. — 3 years ago

Joe Fischer

9.8

Liquid Gold!!!! A Pinot Gris that has gone through Noble rot. Gold with an Amber tint. Aromas of peach, apricot, and honey. Very tasty with a great sweet note. Great with our Charcuterie board!!! — 3 years ago

Tobin Spratte

9.3

Strong petrol and steel and heady floral aromas backed by lime spritz, minerals, apricots, and white peaches. Nice acidity. Weighty. Delightful. Much preferred over the Block 1961.

Would compare well with a Trimbach Cuvee Frederic Emile, though with that signature Australian lime and punch. — 4 years ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 5 years ago

with Ross

Alan Weinberg

9.3

awesome as always. — 5 years ago

John Van Trijp

9.4

What a performance tonight! — 7 years ago

Kapyrick Wine

9.0

v17. Very good. Dusty, crushed black cherry nose. Luscious, rich, black cherry fruit. Clean, medium, earthy finish. Enjoyable. — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Reductive. Slate. Evolved diesel. Grand cru. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bone dry and fascinating. Very austere. — 3 years ago

Martin Bergo

9.0

Liquorice and citrus! — 4 years ago

Colin Cahoon

9.1

The nose gives you honeysuckle, pear juice, dried apricot, ripe peach, and a hint of petrol. The palate is white peach, ripe apricot, honey, ripe pear, with hints of honey and white pepper. The after nose adds gunpowder. A luscious, full bodied white with medium plus alcohol and high acid. — 5 years ago

with Susan

Mike Saviage

9.4

Tawny with reddish amber rims. Dark yet translucent. Great old Chave nose. Black cherry, wet forest floor, smoked meats, menthol, slate stone and rhubarb notes. Vibrant in the mouth right out of the gate. Lots of structure and pucker. Fruit present but starting to fade. This was at peak first two hours and then started slowing down, opposite of the Trimbach CSH next to it. Still this was really good ~37 yr old grape juice. — 5 years ago

Barbara Selah

10

I adore this wine. Dry burst of flavor. — 7 years ago

Will McPherson

10

First night in my Boston apartment. — 9 months ago

Byron Hewett

9.2

Showed well. Not much sweetness left. — 2 years ago

Lars

9.0

At $14, unbelievable! — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Such a treat to enjoy this Pinot Gris at this age w/ my Spicy Asian Lettuce Wraps.

Nose shows; warmth, it’s inviting, heather honeyed, macerated yellow peach, apricots, overripe pineapple, lychees, marmalade jam, lime & lemon pulp, dry, sandy soils, some very, soft white spice, limestone powder, understated mix of dry & fresh herbs & withering; yellow & white lilies & spring flowers.

The body is rich, thick, waxy and lush. full honey notes, macerated yellow peach, apricots, overripe pineapple, lychees, marmalade jam, lime & lemon pulp, pink grapefruit, some blood orange, overripe melons, dry, sandy soils, chalk powder, sun tea, some very, delicate, white spice, slivered almonds w/ skin, limestone powder, hint of mint, saline hue, dry twig, understated mix of dry & fresh herbs & withering; yellow & white lilies & spring flowers. The acidity is round, excellent & beautiful. The finish is well balanced, smooth wrapped in smooth. elegance defined with bold fruits falling onto some of the softest, dry, elegant, beautiful minerality I’ve had. Her age & beauty are on full display. Nothing tired about this 96. — 4 years ago

Bjørn Erim Normann

9.1

Veldig god hvitvin. Spist til reker — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.9

2nd time trying this. UNREAL. — 6 years ago