N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — 3 years ago
Part of Spanish wine challenge.
We both loved the balance of this wine. — 6 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
Dark fruit, black pepper and great balance. — 9 years ago
Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 4 months ago
Very very good, also sweet — 3 years ago
Very dry… like English humour. But it finishes off with a nice earthy and nutty finish. If you like tannins and puckering your lips this is fantastic. — 4 years ago
Dark fruity with complexities of tobacco. Tart pomegranate taste with sweet endings. — 6 years ago
Wondwerful — 9 years ago
Medium bodied. Ever present oak and wood on the palate that's touched up by dark, leafy greens and bramble. Soft in the mouth.
Some air unlocks some of the hidden tannins and some more fruit comes through. — 9 years ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — a year ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago
Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 5 years ago
Great fully bodied white wine — 6 years ago
Perfect on a warm evening, delicious! — 6 years ago
Orange wine — 8 years ago
mac recommended, really nice for this weather and to have while cooking din for rebecca n cullen — 9 years ago
Donald Williams
Lovely mimosas from this nice Cava. — 4 months ago