ESF

9.4

checking in on an old friend - poured into a Chimay glass and it's heavenly - legit Trappist Magic — 7 months ago

Eric

9.4

Really creamy and delicious. Outstanding! — 6 years ago

Jim McCusker

9.8

A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 6 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 6 years ago

Simon Weston

9.0

Very interesting and not at all what I expected, yeast, bitter and herb notes make for a very enjoyable nightcap. — 9 years ago

Zacarías

9.2

15/16 side-by-side. The 16 was just like a trappist farmhouse ale while the 15 was even more feral. Not for the faint-hearted, but I find them inspiring — 9 years ago

Andrew Belzer

10

Honey, ripe banana, Toffee, fine bubbles.
Best beer in the world! — 3 years ago

Jeroen Koenen

9.2

Thanks Peter! — 4 years ago

Jeroen Koenen

8.9

Zundert ‘10’ — 6 years ago

Christian Ford

9.0

Trappist wine from Lazio (same consulting winemaker as from the Paola Bea family). Golden in color and deeply intense - but very dry on the palate. — 6 years ago

with Renee

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Jim McCusker

9.6

Fresh from the Abby in Belgium, this is awesome. Rich malty flavor with layers of dark chocolate and roasted espresso, this is absolutely brilliant. Thanks to Mark Green for hosting us during a great trip! — 9 years ago

with Vanessa

Jeroen Koenen

9.3

My first take on this Blond from Westvleteren. And I love it.
Dry, intense, yeasty and bitter. — 4 years ago

Peter Zandbergen

9.1

Very nice, this Austrian Trappist. 10.5% Alc. — 6 years ago

Peter Zandbergen

9.2

Batch No. 37. Battle with Westvleteren. — 6 years ago

Matt Sharp

9.1

Bright fruit. Depth. Kind of journey drinking this Trappist Nun wine. Really cool stuff. — 6 years ago

David Koenen

9.2

Such a great reward — 7 years ago

Liza Anne Trinidad

9.0

A small batch made in the Trappist monastery. So bold with good nose. — 9 years ago

with Ben

Neil Valenzuela

9.1

Crisp and delicious! — 9 years ago