Very light with notes of citrus and green apple. Such a good wine for dinner. — 3 months ago
Light, but has some weight. Yum! — 4 months ago
素晴らしい香り。美味いワイン。
牛タンの冷製、トンノソースで — 5 months ago
Grapefruit with hint lemon and wet stone and minerality — 7 months ago
Lemon, lemon curd, white flowers, a tiny chalky thing too. This is a very intriguing and inviting nose. The palate is very well made, with a superlative balance. Great acid drive, lovely lemony and lemon curd touches, even lemon syrup, good grip, long fruity, zingy finish with almost a sweet twist to it. It's great! — 8 months ago
Pdx wine import. Loved! Crisp and clean. — 3 years ago
Wine is clear with pale yellow, on nose its citrus, honeysuckle, italian herbs like rosemary, thyme, its beautiful. On palate wine is full bodied, long, elegant structure, balanced acidity. Its not too complex but its delicious. Drink it now and enjoy it while you can! Cheers — 2 months ago
아가 픽. 이마트 45,000. 레드 스파클링 — 3 months ago
Tasty Italian white wine. Lots of interesting stuff. — 4 months ago
Hints of violet and blackberry. Smooth as hell. Didn’t knock our socks off but very good. — 5 months ago
Solid white, not a tad but I’d dryness to it on the finish, but initially very full and fruity. “Orchardy” is how our server described it and for some reason that hit. A touch of sweetness that I enjoyed, but not overly so. — 6 months ago
Lovely wine as an aperitif and accompaniment to roasted chicken with leeks and fennel. Lovely nose, sparkling minerality, fruit and a clean finish. Great recommendation from Kevin ($19). — a year ago
beautifully aged — 2 years ago
2018 Bruno Broglia Gavi Excellent! At Locanda Wine Bar. — 3 months ago
Warm Ruby color with a bouquet of berry fruit aromas and sweet perfumed herb spice. On the palate flavors of plum, cherry and blackberry with pepper and herbs, good structure, balanced with savory acidity and soft tannins. Medium+ finish ending with juicy fruit. Drink while it’s young to enjoy its flavors! — 3 months ago
Vietti's 2021 Timorasso is gorgeous. The first vintages here were decidedly rustic, but the 2021 shows an added level of textural finesse that is especially apparent in its contours. Hints of lemon peel, white flowers, mint and chamomile all grace this layered, super expressive white. The 2021 was fermented mostly in ceramic and steel, with just one lot done in wood. I have never been the biggest fan of the Vietti Timorasso, but the 2021 might make me change my mind. It's a gorgeous wine in every way. (Antonio Galloni, Vinous, January 2024)
— 4 months ago
Very smooth with hints of melon, lemon and mineral. — 5 months ago
Funky, yeasty, fun! — 7 months ago
Very sweet and easy to drink. — 2 years ago
Scott@Mister A’s-San Diego
2022 vintage. Pretty banging for $14 resto cost. 3.6.24. — 2 months ago