Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 6 months ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago
En bra och ekig Valpolicella med lagom funk — 8 years ago
Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — 5 months ago
Excellent. I definitely get the sour cherry. Fruit forward, big, smooth. I can’t believe the price point- would definitely get again, especially for $17 — 9 months ago
Franco Serra Barolo DOCG 2016: Medium plus acidity. Medium tannins. Red fruits. Dried herbs. Earth. Leather. Tobacco. Long, silky smooth finish. This young Barolo was a pleasant surprise as my expectations were low (due to its age) however I was very wrong. It had great intense aromas & flavors, reflecting the characteristics of a finer quality wine. For me, it was a definite crowd pleaser with an amazing QPR! Cheers🍷 — 4 years ago
Enjoying this bubbly with friends. Very crisp! — 6 years ago
Till lax och sik. Mycket god. — 7 years ago
Nice, light and spple-ly — 8 years ago
Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 6 months ago
Very nice wine for the price — 6 years ago
Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago
Young but well balanced. — 8 years ago
John W
Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago