Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 7 months ago
Very balanced, hearthy, easy to drink. Medium body. — 9 months ago
Good wine. — 2 years ago
Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 9 years ago
Very nice🍷👍 — 10 years ago
1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 11 years ago
Completely drinkable; what a pleasure — 11 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 13 years ago
Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 6 months ago
Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 9 months ago
Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 5 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago
Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago
One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago
Great with red sauce. Pizza too! — 12 years ago
Ruby in color with a wide brick rim.
Fruity nose with red fruits, flowers, metals, light earth and herbs.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.
Spicy finish with round tannins and tangy raspberries.
This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.
Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.
100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.
14.5% alcohol by volume.
91 points.
$100. — a year ago
Very good. Smooth taste, no bitter aftertaste. — 5 years ago
Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago
Bright fruit with nice acidity and fine tannins make this a great match for food! — 10 years ago
'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago
Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago
Smooth rich red. This is on the 'buy again' list! — 13 years ago

Vino Joe
Ripping. Always enjoy this Barolo. It’s mature and deep. With long murky finish but it is also bright and lively. It’s such a vibrant wine. In its prime drinking window. Enjoy!! — 6 months ago