Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — a year ago

Conrad Green

9.3

Very dense. High acidity and real depth. Very intense and long — 4 years ago

with BOT, Matt and 1 other

Robert Shannon

9.5

Supremely sweet — 6 years ago

with Philip

Paul Woolls

9.4

This was beautifully pure and just lovely in the soft sweetness. Everyone loved it. — 6 years ago

Dave Harris

9.4

2008. Orange marmalade and thick grapeskin. Totally different than the one we had at Jeff's 2 weeks ago. — 7 years ago

with Jarad, Danna and 1 other

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 8 years ago

Nicole Brace

9.3

Mm. Dessert without heaviness. Like almost weightless, ripe stone fruits and white flowers with a bit of furmint minerality. How do they do it? A sleight of hand? Super tasty. :) — 8 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Rare white varietal from the Tokaji Region in Hungry. Golden yellow honey color, Apple and honey aromas with a good dose of acid and melon fruits on the pallet. Paired with grilled tuna today - delicious! — 8 years ago

Benjamin

9.0

Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 9 years ago

with -

John Malcolm

9.7

Honey and apricots. Outstanding! — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 3 years ago

Randy Fuller

9.1

This unoaked, beautiful aperitif shows great minerals and acidity and is a fabulous food wine. It paired very well with the olives and the goat cheese and star anise dip. — 5 years ago

Ned Gray Creed

9.2

Yeah. That is fun boots. Very unique, well made, pure. — 6 years ago

Madalyn Baldanzi

9.0

Had been in the fridge for awhile, but I liked it. — 7 years ago

with Daire

Keith Lite

9.3

Really nice balance between apricot citrus and sugar /alcohol hard to find, easy to drink wow — 8 years ago

Nicole Ruiz Hudson

9.0

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago

Rishi Shah

8.9

Great on the nose. Acidity in a good way. Interesting wine. — 8 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty little pop n pour dessert wine. Not as rich or concentrated as the puttonyos level bottlings.
— 2 years ago

Por La Vida

9.1

Tremendous white. Find me a better QPR. — 5 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 6 years ago

Severn Goodwin

9.3

Always a great experience with this very unique bottle!
Sweetness & Acidity are exceptionally balanced, quince & apricot notes are the initial notes, and the finish is seemingly almost forever. — 6 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 8 years ago

Michael Schamis

9.2

Beautiful straw gold color leads to crushed rock and saline aromas with just a hint of dried pineapple. Lush, rich and dry on the palate. Massive juicy acidity leads to dry flavors of lemon and slate. The finish is incredibly long with bright acid and a nice salty touch. — 8 years ago

Peter Cardinale

9.3

Not overwhelmingly sweet. Excellent fruit bouquet — 8 years ago

Punky Mahle

9.1

This was fantastic buy it and don't share — 8 years ago

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 9 years ago

Madeline Puckette

9.4

Caramelized grapefruit, Meyer lemon, great acidity. — 10 years ago