
Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 4 months ago
Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 4 months ago
Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 2 months ago

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 5 months ago
It’s a winner? Yea — 16 hours ago
Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 4 months ago
가성비 좋은 와인. 재구매의향 — 6 months ago
Dave
Heavens to Betsy this is delicious! I don't like using the word "smooth" to describe wine, but this Cabernet Sauvignon is Miles Davis. It's so good. Hard to pin down the fruit... blackberry, blueberry, cherry, tobacco, sweet cream, vanilla. A bit of lavender. Such soft, lingering tannins on the finish. Makes your teeth purple! I really love this wine, but I can't afford it.
Listening to Ralph Stanley, who I miss dearly — 22 days ago