This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — a month ago
A lot of body and texture, with smooth tannin and not too dry — 2 months ago
A very fruit forward Tinta de Toro (or Tempranillo) with ripe and dense dark fruits and tannic finish. — 6 days ago
Tempranillo 92%, Cabernet 5%, Merlot 3% — 3 days ago
Treixadura — 4 days ago
At Sailor. Very funky, farmy, mineral, but on the lighter end of medium. Bramble with mushrooms and volcanic soil. Prune, red fruit, some anise. 02/21/24 — 3 months ago
So good Toro, very easy to drink — 11 days ago
Mothers Day 24 — 4 days ago
Great tempranillo from ribera — a month ago
Shuhui Ng
Decanted 3 hours.. ruby red and purple,, nose full of blackberries, pepper and oak. Mouthfeel - heavy bodied, moderate tannins, leather, spice, capsicum, peppercorn and vanilla. Tannins well integrated. Smooth and pleasant to drink. Long finish. — 18 days ago