Rob Brobst III

9.8

2013 Ontogeny Proprietary Red is a blend of 65% Cabernet Sauvignon, 25% Petit Verdot, and 10% Cabernet Franc, coming from some of Russell Bevan’s favorite vineyard sources – Sugarloaf Mountain, Two Dogs, Tin Box and Tench. Quite flavorful, it is exhibiting slightly more new oak than some of the other cuvées, but is still sexy and opulent, with voluptuous texture, low acidity, and oodles of juicy, succulent black and red fruits, licorice, underbrush and a touch of vanillin. An already irresistible beauty, it can be drunk over the next 20 years. — a month ago

Jordan Costello

9.2

Kiwi style — 3 years ago

Ron from VA

9.2

Complex, brooding and reflective of a solid vintage! Pointed acid attacks quickly, then gives way to impressive tannins that are fine grain and reach high - filling the roof with wonder & amazement. Lamb burgers, np!! — 4 years ago

Jenks

9.2

12.5. Sangiovese. Excellent. — 7 months ago

Alan Hense

9.7

Just keeps getting better and better… complexity and finnish is through the roof. — 3 years ago

Joe Weinberger

9.1

Pretty fruit—classic Sangiovese nose. Very nice food wine. — 4 years ago

ESF

8.9

On the downslope but still tasty - this was my last anyway... anyone squirreling these away, drink up! — 4 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 9 months ago

Eric L.

10

Russell hit a home run with this 2011. Wow! — 3 years ago

Karen Rohrer

9.2

The wine hits the back of the roof of the mouth with a dairy-heavy caramel flavor that is amazing and somehow manages to finish totally dry and clean. An amazing effect. — 4 years ago