Chase Heibel

9.1

Clear pale yellow with crisp flavors of pear and honeysuckle with a hint of creaminess and strong minerality. This aromatic wine with its high acid, medium bod and clean but long finish is something I would definitely revisit again and again. This is a varietal and region worth continued exploration. — 3 years ago

Lauren Golanty

9.0

Loved this! Medium weight, easy drinking red with bright little acid-and-tannic notes, strawberry jam up front, sort of a plum cassis thing in back… delish!! — 4 years ago

Alexander Motola

9.2

Phenomenal QPR. Really interesting wine. Great acidity. I liked it. They apparently make some higher end bottling, I’d love to try them. — 5 years ago

Bob Stackman

8.9

2019 Armenian! Dry, not sweet and medium bodied. Very nice white wine. — 5 years ago

Patrick Flynn

9.0

Very balanced on the right side of a sparkling white — 6 years ago

Peter van den Besselaar

9.0

Vintage 2016 / fruity and frivolous — 6 years ago

Nico

8.9

Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect! — 7 years ago

Silvestre Moreno del Alamo

9.3

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 3 years ago

Louis Martin

9.1

Bright gold in color, green apple and stone fruit aroma. Light mineral taste and complex textual mouthfeel. A very unique find. — 4 years ago

Maxwell Riesberg

8.9

Had with a homemade Mediterranean feast
Tobacco and pomegranate. A little dry. Very nice! — 4 years ago

Valerie Finley

9.5

Very crisp and light. Tropical notes with lychee and lemongrass . Only Armenian wine I’ve found in Dallas! Great for our hot summers! — 5 years ago

Suren Divanyan

9.2

Wow. It is just amazing. — 6 years ago

Frank Bragg

9.1

Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 6 years ago

Suren Divanyan

9.4

The most amazing wine from Artaskh! — 7 years ago

Galen Hasler

8.9

Think White Rhone is right. Refreshing aromas of honeysuckle, melon, and crisp green apple give way to notes of toasted almond, key lime, and a hint of beeswax, with a flinty minerality and a lingering finish. — 3 years ago

Martinez

9.0

My first Armenian wine. Made with Haghtanak grape, a Soviet-era hybrid between Armenian varietals and Georgian Saperavi. From vineyards in the Ararat Valley, 35 km west of Yerevan. Fermented in steel tanks and aged 7 months in Caucasian oak barrels. Dark ruby/purple color. Dark fruit, vanilla and oak on the nose. Some herbal notes. Full-bodied, big, quite bold and round on the palate. Pomegranate flavors. Tannic. Good value — 4 years ago

Jena Wilson

9.5

One day in Armenia. Lovely dinner at Sherep with Joe paired with this perfect 2018 dry wine. — 5 years ago

Thomas Thompson

9.2

Black currant, cacao, baking spice, and black pepper. Dense and rich. Medium plus acid and medium tannin. — 5 years ago

Мария Чащина

9.0

Элегантное, тонкое, развивающееся в бокале
Как более плотный, глицериновый и мягкий бургундский Пино — 6 years ago

Mario Martínez Colino

9.3

Espectacular. Potencia y muy redondo a la vez, buena madera. — 6 years ago