In Vegas at an Italian restaurant - 2023 vintage on 2/14/26 — 4 months ago
One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — a month ago
How a summer white wine should taste! — 2 months ago
Year after year, outstanding Barbera from Scott Harvey. — 5 months ago
Donald Williams
Scott makes such wonderful Barbera. — a day ago