Summer cocktail disguised as a wine. This is actually made with Riesling and I was surprised how much I enjoyed this. Very fruit but not too sweet to consider it a dessert wine.
The setting was idyllic: sitting on the winery’s porch with a summer breeze with the mountains in the distance. I brought a bottle back for the office to try so it’ll be interesting to see if this still holds up without the countryside surroundings. — 7 years ago
Gary V wine club
Had in BI with seafood. Very good. Disclaimwe: Physical setting could have influenced resting. — 7 years ago
Nice white blend we bought at tasting. Aroma of floral and rose leads to citrus at the end. Paired with setting on the patio on a summer day. — 7 years ago
Can’t go wrong with Russian River Valley.
Paired well with Salmon. Nice price point, so more affordable in restaurant setting — 8 years ago
Almost can't go wrong with 82 Latour. Even a off bottle can be a great bottle. This drank young from a OWC. Classic and almost untouchable in any setting. — 8 years ago
A fav, Pale yellow with pleasing aromas of citrus and peaches. One of the few barrel fermented Sauvignon Blanc's which adds a wonderful toasty oak flavor setting this wine apart from the rest. Complex palate of flavors, fresh fruit, lemons, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle sweet character. Very nice! — 5 years ago
After my bar-setting 2016 experience, this “classic” vintage offering didn’t disappoint. While it wasn’t the shooting star that ‘16 elevated to, the ‘12 had all the varietal mojo but with a little less juiciness going on. Solid structure and balance - that’s the hallmark here. Yes, 4 yrs of additional bottle aging to consider. I’m not trying to find a winner, rather I was delighted by consistency! What I was surprised to find: DAY 2 😳 —-> a wonderful rounding and depth evolved. So, I will be picking up another since my source has several. My pond is a secret ;) — 6 years ago
Eating life changing chicken, with Rod, Pam, Joe and Claudia- crazy good Brunello at an amazing setting — 7 years ago
It's the hottest it's been here in a very long time. Way hotter...setting a new record high. So, this tastes especially good tonight. The lean fruits of; strawberries, cherries, black cherry, black raspberries and tangerine are unmistakably wonderful. The edgy powdery chalkiness that cuts across the fruit I really appreciate. It's near perfect. Nice edgy volcanic minerals, baguette, great acidity and beautiful finish. It remains our go to NV Rosé Champagne. Out of 375ml — 8 years ago
Excellent well rounded wine. Perfect for a casual setting and wide range of pallets. — 8 years ago
We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago
Love this bottle, a killer value, can be found in a retail setting for under $30. Please see my prior notes.
The palate on this bottle is a little more chalky (limestone) than I remember, this is a good thing! Last time we had this wine it was in the winery cellar in Ludes. I miss and don't miss those stairs into their very deep cellar.
I really can't wait to go back to France, we loved Burgundy, but the Champagne region is equally full of amazing producers, big and small. — 7 years ago
Love this Luberon red blend. Rich and even earthy, cherry, plum. Great setting at the vineyard with a view of Bonnieux. There was even a Roman bridge around the corner. — 7 years ago
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back. — 9 years ago
Adam Kincaid
This wine is more about the setting it compliments than the flavors it resembles. A fire pit on a crisp autumn night with friends - hits the spot.
If flavor is more your style, orange peel and tart red berries. I paired it with s’mores and a flannel shirt. — 5 years ago