John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 4 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago

with Mairead

Alvaro Bustillos

9.5

Magnum cena navidad — 5 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Michael OHara

9.6

Amazing Pinot — 12 years ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago

Erica Cessna

9.0

Kristian brought to dinner — 4 months ago

Elayna Halikopter

9.6

Delicious. — 4 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 5 months ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Peter Soballe

9.3

Beautiful ruby, gentle nose . Delicious — 11 years ago

Norman

9.1

Better after it opened. Time to drink. Should have earlier. — 4 months ago

Pinotman /// Andreas

9.4

A stunning wine in every aspect. I rated this and this vintage before. Previous notes apply. — 4 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 6 months ago

with Caroline

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Peter Sidell

9.4

Kind to the palate — 6 years ago