Severn Goodwin

9.3

Dinner with a fellow Chevalier after waiting out the full regime of vaccinations...notes possibly, scores honestly. — 4 years ago

Sathya Nouth

9.3

Scent of blackberries and very oaky, deep red color, full bodied and fruity, smooth with lasting finish. Long fellow never disappoints. — 6 years ago

Josef Mclean

9.1

Calling this fellow Bruno bc he is the sweetest Brut I’ve ever met. Only in Portugal! — 6 years ago

Jon Hoke

9.3

In Charleston SC The Ordinary — 7 years ago

Velma Cooper

9.1

Velma had this 8 years ago

Rafael Chelles Barroso

9.2

Very good, exquisite aromas... not ordinary white wine. I feel resin, honey, butter and lilies on the nose. — 8 years ago

Yury Glazkov

9.5

Young fellow, powerful and harsh, but shows good potential to mature in a great man! — 9 years ago

Tree Kilpatrick

9.0

Yup a old vine zin. Smoke. Berries. Cherry preserve. Full and rich. A tad hot but not out of the ordinary for Lodi fruit. — 9 years ago

keke mollari

9.2

Wanha uskollinen. Reliable old fellow. — 5 years ago

Cindy Cammack

9.0

Light tannic wine with a sharp cherry finish. Nice pairing with our handmade pasta dishes. Delighted to run into a fellow Nebraskan in the restaurant. — 6 years ago

with David

Nicole Revilo

8.9

Solid blend for the price point. Definitely give it a try. Let it open a little bit for it’s full potential. If I find it for $12 again, I’m buying at least 2. — 6 years ago

Doggfather

9.0

Something very different than the ordinary. A bit heavy on the backend. Paired perfectly with homemade pizza — 8 years ago

Chris England

9.0

My best bargain find of 2017 so far!

I'm told French people don't like spending over €15 on bubbles & this €16 bottle was given to us by a fellow wine friend in Paris & I have to say in retirement it will do me 👍

🍇 60% Chard & 40% PInot Noir

🍷 Straw yellow

👃 Citrus infused shortbread sugar biscuit & fresh cut cooking apples w/ a whiff of toasted brioche

👄 Fine bubbled med body mousse of lemon curd under sweet & sour green light caramel toffee apple

🎯 Med+ sweet citrus & green apple biscuity caramel linger — 8 years ago

Carl Fischer

9.9

To quote my two friends @Martin G Rivard and @Mike Rowe this is a bad ass wine eliciting smiles all around (and a great way to start 2017). Parker gave this a perfect score and it is a beauty. Decanting is a must at this point. It's been opening up over the last 4 hours and think it will continue to improve if I can sip more slowly lol. Slightly cloudy, and a bright purple in the glass. On the nose, cassis, vanilla and toast dominate. The sips are long and driven by fruit (blue and blackberries and cassis). Liquid silk in the mouth with sweet tannins and a surprisingly strong acidity. The finish is long. This is a total baby but I had to try it. Happy New Year to all my Delectable friends and especially to my fellow Wine Nerd Herd. I've always believed that sharing wine with friends is the greatest gift and this app has enabled me to do that with friends near and far and connect with some great people. May 2017 be a year of great health and happiness and may all our glasses be full! — 9 years ago

Ely Cohn

9.3

I’ve heard for years about the wildly extroverted and extra-ordinary Sancerre wines from Sebastien Riffault. His wines are an outlier of ripeness in a sea of lean high acid chalky juice. Rich with an amber glow.

He picks his Sauvignon Blanc at the last minute to reach a level of ripeness you’d never expect could come from the tiny cold pocket of the Loire.

Now I like both styles, but this is super fun and something completely new to me.

Think juicy peach, fresh apricot, and bright yellow pineapple. But still with high acid - nothing flabby. — 5 years ago

Bob McDonald

9.5

At an old school mate and fellow Pinot nut up at Maroochydore. Never had an aged Ata Rangi before and it was marvellous. Thanks John! Always one of the best Pinots in New Zealand, at 10 years it has dropped a lot of the aromatic red fruits of its youth and become much more Burgundian with savoury earthy mushroom and compost heap nuances. A beautiful wine. — 6 years ago

Megan Vogel

9.5

A delicious swap with a fellow winery from Walla Walla Washington State - I traded a local wine for this amazing 2005 red Bordeaux blend wine.

This wine was kept well, and had just the perfect amount of age and fruit, with aromas and flavors of leather and black dried fruit.

My rating: If you can track down another bottle, I would buy it. As it is, their latest vintages are also quite tasty, too. — 7 years ago

Joakim Bogström

9.3

In an offert vintage. Still The Best ordinary Bourgogne Blanc on the market. Lovely floral aromas w/ ripe peaches, lime, lemon, jasmin, white pepper characteristics. Intense Yellow apples.
Dry, fresh with and integrated intense oak character that spices The Yellow fruited flavour profile.
Moderate alcohol.
Great length.
Would probably say Meursault in a blindtasting.
Serve sligthly chilled with rich fish dishes. — 8 years ago

Javier

8.9

Not your ordinary wine, but very interesting. Fruity, well rounded. For the price, I will buy it again and share it with those who like something interesting. Pairing it with robust flavored foods is recommended. — 8 years ago

Tiaan Jordaan

9.5

Heavier and more full bodied than the ordinary pinotage, but definitely worth every sip — 9 years ago