
they know how to make beautiful vermintino in Corsica. This one bathed in lemony acidity but with a rich not quite creamy mouthfeel that lifts it up out of the ordinary
they know how to make beautiful vermintino in Corsica. This one bathed in lemony acidity but with a rich not quite creamy mouthfeel that lifts it up out of the ordinary
1 person found it helpfulJun 29th, 2016