Tom Elliot

Founder Northwest Wines

9.2

Lovely at 23. Pure and stylish. — 3 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Paul Pigott

9.4

I think this was fantastic! But I had covid and lost my sense of taste and smell... so... I make these notes based on people I drank it with. Was originally going to cellar, but figured why not. A bit young still, but also still very drinkable. — 5 years ago

Kevin Oliver

9.4

Mmmm a cab I can get into. Heavy but not too much tannins. Very cherry. — 6 years ago

John J

9.0

Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 7 years ago

Natalya Pemberton

9.0

A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 8 years ago

Robert Adair

8.9

Goes really well with Stone crabs. Very nice Sav Blanc! — 8 years ago

Tom Casagrande

9.3

Nose has dark cassis, iodine, clove, gravel. Dense but together on the palate. Tacky feel in a good way. Great now but will be better in 2-4. — 3 years ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 4 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 5 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 5 years ago

Barb Anderson

9.2

A fantastic right bank blend of Cab Franc and Merlot! — 7 years ago

Brian Bengler

9.6

Let this wine breathe! It is exquisite even before you let it breathe, but letting it breathe makes it 10x times better. The smell is enough to feel as though you already took a sip. Once it has breathed and you take the first sip, It immediately hits the tongue strongly, as it does back of the tongue. Extremely smooth going down. Leaves you with a bold taste on the middle and back of your tongue afterwards, but not strong enough going down to make it distasteful in the end. — 8 years ago

Sipping Fine Wine

9.0

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey. A blend of 83.4% Cabernet Sauvignon, 9.2% Merlot, 4.4% Malbec, & 3% Petit Verdot, dark red with dark berry fruit aromas. On the palate cherry and blackberry flavors with bits of leather, cacao and oak notes. Tannins are soft and balanced with acidity. Nice. — 8 years ago

Mark

9.3

Ok the patio in NH on the lake. Good fruit. Balanced. Soft tannins. — 3 years ago

Sander Schaap

9.3

8 year old bottle. — 4 years ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 5 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Keith Whitener WSET Diploma, CSW

8.9

13vintage. Clear light lemon color. Melon and slight grapefruit nose. Peachy lemon? Or lemony peach flavor. Nice wine from classic Napa source. — 8 years ago

Jim McCusker

9.2

Great way to start off the afternoon, paired with a Kobe burger at Huber Keller’s AWESOME burger bar! — 8 years ago

with Vanessa