Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 5 years ago

with Ellen

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

John Geddes

8.9

19 crimes, can't go wrong. — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Sipping Fine Wine

9.0

Owned by Richard Frank and Koerner Rombauer. Straw with aromas of ripe fruits, citrus & vanilla scents. On the palate complex flavors of crisp apple, melon & lemon, balanced with good acidity & great mouthfeel. Lingering finish ending with toasty mineral spice. Nice, opened 6 months after lates tasting and flavors were enhanced. Great Chard. — 8 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 9 years ago

with Lynne

Ryan Vento

9.3

Killer Chard! Succulent Asian pear, candied tropical fruits, warm vanilla, buttery popcorn, citrus custard. — 6 years ago

with Krystal

Brandon T

9.3

A notch above the Charles Heintz for best Ceritas chard, IMO. Delightful, light and crisp. — 6 years ago

Carter Snead

9.1

So fun for Thanksgiving Eve. — 7 years ago

Liz O'Neal

9.2

Lovely chard! Neutral French oak, no hints of butter. My kind of chard! — 8 years ago

with Shannon

Charlie Evans

9.3

Abe’s wines are often hit or miss for me. This one was absolutely, 100% a hit. Singing. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Bizarro fun — 8 years ago

Rachael Sroda

9.6

Nice Napa chard — 6 years ago

Megan

9.6

My first Kosta Browne chard! I like it! Opened it while cooking and it started with a nice lemon essence ... Over time it took on buttery notes with some toasted pear. Pairing just beautifully with my zucchini and pinenut pasta .... I may be deliriously happy, or my wine might taste like creme brûlée. — 6 years ago

Michael Meyer

9.3

Hard to beat LF from a QPR perspective, or any other perspective when it comes to Cali Chard. Beautifully cut notes of river rock, lemon zest, sage pepper all in a restrained and balanced package. — 7 years ago

Jeff Venier

9.1

Not a Cali Chard fan normally but this is delish. Might be the leftover excitement from talking winemaking with Chuck Wagner yesterday but I loved this wine. Burgundian almost... — 8 years ago

Joe Roth

9.1

Beautiful chard. — 8 years ago

with Michael

Blake Conklin

Cellar Hand Relic Winery

9.3

Well balanced. A perfect example of what California chard should taste like. — 8 years ago

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 9 years ago

with Lynne