Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 5 years ago

with Ellen

Jeremy Shanker

Sommelier at RN74

9.2

One of the best domestic Syrahs I’ve ever had. Wow. Super baconey. For lovers of the Rhône— — 6 years ago

Ryo Hayashi

9.5

オレンジワインの中で一番好きなのが、このカリフォルニアのソーヴィニヨンブラン！ — 7 years ago

Jeff Venier

9.1

Not a Cali Chard fan normally but this is delish. Might be the leftover excitement from talking winemaking with Chuck Wagner yesterday but I loved this wine. Burgundian almost... — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 8 years ago

with Lynne

Regan

8.9

Easy drinking light cab — 8 years ago

Ryan Vento

9.3

Killer Chard! Succulent Asian pear, candied tropical fruits, warm vanilla, buttery popcorn, citrus custard. — 5 years ago

with Krystal

Michael Mallon

8.9

Big, round California chard. Tropical fruit, vanilla, toasted oak, butter. Enough acidity to balance the opulence. A good cocktail wine. — 7 years ago

John Geddes

8.9

19 crimes, can't go wrong. — 7 years ago

Steve Anderson

9.3

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine 4 overall, Lodi Study, Wine #3. Own-rooted Consault from 120 year old vines. This keeps getting better each vintage. Refreshing light-bodied red. — 7 years ago

Blake Conklin

Cellar Hand Relic Winery

9.3

Well balanced. A perfect example of what California chard should taste like. — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago

Rachael Sroda

9.6

Nice Napa chard — 5 years ago

Megan

9.6

My first Kosta Browne chard! I like it! Opened it while cooking and it started with a nice lemon essence ... Over time it took on buttery notes with some toasted pear. Pairing just beautifully with my zucchini and pinenut pasta .... I may be deliriously happy, or my wine might taste like creme brûlée. — 5 years ago

Michael Meyer

9.3

Hard to beat LF from a QPR perspective, or any other perspective when it comes to Cali Chard. Beautifully cut notes of river rock, lemon zest, sage pepper all in a restrained and balanced package. — 7 years ago

Liz O'Neal

9.2

Lovely chard! Neutral French oak, no hints of butter. My kind of chard! — 7 years ago

with Shannon

Joe Roth

9.1

Beautiful chard. — 7 years ago

with Michael

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 8 years ago

with Lynne

Joe Lucca

9.2

Love this Chard. Tangerine, Meyer lemon, and well balanced. Showed a little less complex but probably because it was drank a bit colder than usual to keep us refreshed on the patio. — 8 years ago