Lemon oil and fresh flowers. Ripe California fruit tempered with deft balance and acid. Called white burgundy or new California. It’s getting more and more difficult to call it.
Lemon oil and fresh flowers. Ripe California fruit tempered with deft balance and acid. Called white burgundy or new California. It’s getting more and more difficult to call it.
Aug 29th, 2018
Happy 4th. Going with one of the top American wine producers around. This is tart citrus with a savory/herbal mid palate. The nose shows some tropical/exotic fruit. The acidity cuts beautifully on the finish. Gorgeous bottle for a quiet holiday with carnitas tacos.
Happy 4th. Going with one of the top American wine producers around. This is tart citrus with a savory/herbal mid palate. The nose shows some tropical/exotic fruit. The acidity cuts beautifully on the finish. Gorgeous bottle for a quiet holiday with carnitas tacos.
Jul 5th, 2020
Really nice Chardonnay from Arnot Roberts! Viscous lemon and apples...flowers ..Creme Brulee...guava and minerals!
Balance is nice...no heavy oak while supporting a really nice fullness!
Really nice Chardonnay from Arnot Roberts! Viscous lemon and apples...flowers ..Creme Brulee...guava and minerals!
Balance is nice...no heavy oak while supporting a really nice fullness!
Dec 5th, 2019
First dinner at RH Yountville. A champion with Dover sole, half a roast chicken, garlic bread, and shrimp cocktail. Some potatoes in there too. That is what we ate, not my tasting notes.
First dinner at RH Yountville. A champion with Dover sole, half a roast chicken, garlic bread, and shrimp cocktail. Some potatoes in there too. That is what we ate, not my tasting notes.
Oct 2nd, 2018
Napa Valley, California, USA
