Tom Elliot

Founder Northwest Wines

9.3

From Müller-Burggraef. Not as unctuously sweet as when young, however, now offering more terroir expression. — 4 years ago

Tom Elliot

Founder Northwest Wines

9.3

Reductive, yeasty nose opens to a generous mouthful of ripe peach, pineapple, gooseberry, white flowers, minerals. Supple texture, fine acid structure, and a long, just dry enough intricate finish. Gorgeous now and has 10+ years more potential. — 5 years ago

Eric

9.3

Low acidity, great fruit, lovely golden color, viscous and delicious. — 7 years ago

John Osgood

9.0

Easy drinker with Thai food 🇹🇭 👍 — 8 years ago

with Randy

Be Mee

9.3

Nice mineral, acid finish. Perfect for a hot fall day — 9 years ago

Joseph Power

8.9

Simple, straight forward, very drinkable — 9 years ago

Michael Meyer

9.1

Fresh clean pure. Perfect accompaniment to cakes, pastries and fruit selection from SD's own Extraordinary Desserts. Big thanks to @Dan Blackwell . — 9 years ago

Neil Valenzuela

9.0

Pale straw color. Aromas of citrus, orange blossoms and slate. Wow! What crisp, dry Riesling from Mosel! Citrus, bright- killer! — 4 years ago

Willem Booij

9.0

Great effort from Jörg m, lovely auslese from the Braunenberg! — 6 years ago

sasha

8.9

Light and effervescent body off dry to off sweet with classic Mosel minerality. — 8 years ago

Mark Caltabiano

9.5

Sweet but smooth, crisp and clean. — 8 years ago

with Shana

Byron C Mayes

8.9

Deep gold. Big nose of red apple and white peach. Mouth-filling body and medium plus acidity. Rich palate of red apples, peach, hint of slate. Very rich for a Kabinett; felt more typical of the Mosel Spätlesen I get. Still very good value. Sausage/Schnitzel dishes and fresh fruit salad are excellent matches. — 9 years ago

Willem Booij

9.1

Very good — 9 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage — 5 years ago

Tammy de Weerd

9.2

This wine brought us back to sitting in the lounge of the Schloss in Lieser Germany, along the Mosel, where we first tasted this it. Just like then, we couldn’t put our glass down. Who would have thought that this region known for their rieslings, would have such a robust Pinot noir. This 2018 Pinot noir was incredible - great body, and finish. — 5 years ago

with Jan

George Chen

9.6

Crazy body and structure for 43 yr old white wine...but this is 76 and God it feels like it wants to live forever. The type of floral off-sweetness that only the best producers can achieve...and almost oily envelope that still glistens on the rim! Simply magnificent! — 7 years ago

Jeroen Koenen

9.2

From a 3L. Double magnum..
Perfectly mature, dry-ish and lovely! — 8 years ago

Mary Jane Reiter

Sommelier & Writer SpecialForkWines

9.2

Great pairing for nectarines and blue cheese — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Intensely fresh green apple, searing acidity. Not a cocktail wine, this fresh, youthful sipper was made for food, ideally a curry. — 9 years ago

Flavio Menezes

9.7

Lemongrass and moss, stunning! — 10 years ago