Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 8 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 10 months ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 10 years ago

with Mariah, Maxwell and 1 other

Ben Fleischer

9.0

Bold rose great body fruit show well — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 14 years ago

Måns Nilback

9.7

Bra till fin middag. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Julieluvswine

9.3

Melon, musk, mineral — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno

Emily Connor

9.1

Great wine from Zagat. — 14 years ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 9 months ago

emilie cycz

9.0

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 7 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Julie Russ

9.1

Very smooth and dry, with a very pleasant aftertaste. — 11 years ago

with Erich

Pierre And Paula Soler

10

Dynamite!! — 13 years ago