Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — a month ago

"Odedi"

9.3

Dark ruby in color with a short reddish rim.

Very fruity and complex on the nose.

Full-bodied with medium acidity and long legs.

Dry and fruit forward on the palate.

Showing blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, herbs, licorice, light earth, light black tea and black pepper.

Long finish with fine grained tannins and cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Paso Robles. Elegant and rich. Fruit forward and bold.

This 11 year old is peaking now, and will continue to drink nicely in the next 5 years.

Nicely Balanced, soft and complex. Spicy and entertaining.

A blend of 82% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 4% Malbec. Unfiltered.

16% alcohol by volume.

93 points.

$120. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Delicious and giving now. Hard to deny. Easy to love. 08.30.25. — 4 months ago

Kapyrick Wine

9.0

v21. Very good! Soft saline, crushed grapes and cedar nose. Juicy plum and black fruits. Smooth , long, slightly tannic mocha and oak finish. Nicely balanced. — 5 months ago

Joseph Barsky

9.6

2015 Booker Ripper Grenache RP 96 and blowing our mind. — 6 months ago

M. Christopher Roebuck

9.3

Dude this is delicious. Suggestive of a young CNdP. Absolutely surprising. I love the fruit Cali/France.

93 points — 7 months ago

Oscar Rosales

9.2

Always Great cab — a month ago

with Celia

Eric Urbani

9.1

Our go-to Rose for the last of Summer (in Cali) — 2 months ago

Des Adams

10

2025 all contracting meeting Medica Minnetonka — 3 months ago

Miriam De Lyon

9.5

The 2009 vintage is still lovely! — 3 months ago

Hessel Idema

9.5

Amazing complex red wine! — 4 months ago

Jonathan Wall

9.1

Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 6 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 6 months ago

Joseph Barsky

9.8

2017 Vintage. Loved it! — 7 months ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 2 months ago

S.S. Mandani

9.3

Stewed berries, mulling spices, forestry.

Berry medley, cloves, baking spices. Great fruit character. Long finish. A bit high on acidity but a welcome zing. — 2 months ago

pkeros .

10

On the heavier side, a bit tart, plums — 3 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 3 months ago

with Deked1

Tom Casagrande

9.2

- 38% Viognier 32% Grenache Blanc 22% Marsanne 8% Roussanne. Nose has wet hay, marzipan, fresh and fermented pear, wet limestone. Fairly intense but lovely and balanced in the mouth. A bit of unripe pear fruit, grapefruit zest, loads of stony minerality taking over as the finish progresses, with a nice bitter prickle at the end. Very nice acids. I like this a lot. — 6 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 6 months ago

with Meli