Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — 3 days ago

Andrew Turner

9.2

Reona's birthday dinner wine. Needed decanting and a lot of airing to open up and take the edge off. — 2 years ago

Joe Fischer

9.4

My first Ripasso!!! Wow!!! Ruby colored with wood and cherry aromas. This is a big bold wine that is very smooth. It’s boldness reminds me of a Cabernet Sauvignon. Cherry, wood, and plenty of spice notes with a fairly long finish. Went well with our Leg of Lamb! — 3 years ago

Joe Fischer

9.0

Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 14 days ago

Dan Casagrande

9.0

Quaffable — 2 years ago

with Angelo

A. R.

8.9

Nice clean and super super crisp.
citrus and exotic melons. High acid. Lots of minerals. Wouldn’t ever have guessed Chardonnay — 4 years ago

Pranay VA

9.1

Some fruity notes and tannis. Delicious — 5 years ago

Boris Mathiszik

8.9

Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 7 months ago

Angelo Casagrande

9.0

Very light colored. Candy- like in some ways. Lots a pepper- spice. Had this with a shallot- pancetta-Parmesan risotto- only with farro rather than spice. Very nice- not overpowering at all. I’ve found this winery’s wines excellent. — 7 months ago

Laura M

9.5

Bought this at spar as was 50% off (should be chf 20) to drink at Nanikos. Really like it! “Wet” texture - Really not dry. Almost like juice. Quite fruity. It’s good! — 5 years ago