Ana Bumgardner

9.0

2021 vintage at Tratoria with Italian. Yum! 10/23/25 — 8 months ago

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 4 years ago

with Owen

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 5 years ago

Patrick Thrasher

9.0

Loved it. Buy again. — 5 years ago

Angelo Sermoneta

9.0

To drink fresh, with pasta — 6 years ago

Alessandro Dalle Carbonare

9.3

Lovely round and fine perlage. Awesome to drink now — 6 years ago

Hernan L

9.4

Great amarone. Classic, but a modernized version. Super complex, and multi-layered. Does not feel so overpowering, as some other amarone. It drank easier, without sacrificing the body. — 8 years ago

Tom Casagrande

9.2

The nose on this reminds me of a specific wine I had (and sold) long ago. A 1983 Gewurz but damn I can’t remember the producer. (It will come to me.) So richly pungent with lychee and deep florals. Very full and, for a Gewurz, dry in the mouth. Nice acids too. Very impressed. — a year ago

with Rebecca

Matt Shirley

9.1

Definitely drink again! — 4 years ago

Riccardo Arrigoni

9.0

Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 5 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 6 years ago

Shivu Sharma

9.0

Slight grassiness but a lot more melon and honey character. Felt more like a french Pinot Gris, but was much welcomed. So easy to drink on its own, but paired nicely with light vegetarian food as well. — 6 years ago

Alessandro Dalle Carbonare

9.0

I remember it a better wine. Still good btw — 7 years ago

Rod Bob

9.5

Superlativo, dopo un lungo affinamento rende il meglio di sé, profumi e gusto inteso lasciano il palato stupefatto. — 8 years ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 2 years ago

Jody Wycech

8.9

Enjoyed this montepulciano. Lots of bright berries. Pretty acidic but still a dry finish. Had on its own but should pair well with food. — 4 years ago

Ashley McNaughton

8.9

Great reasonable rose, good flavor, not overly sweet. Got at spina — 5 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 6 years ago

with Vanessa

Yuri

9.1

Duck and wine marriages event! — 6 years ago

Pit Huberty

10

Great wine.
Riserva 2012 — 7 years ago