As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
🍷✔✔ just lovely. Bought from the cellar door — 6 years ago
The perfect Pinot! Well balanced, juicy but not sweet. Loved it! — 6 years ago
Wonderful balance — 7 years ago
Another great vintage of this underrated NZ single Vineyard Sauvignon Blanc. Loads of citrus (primarily grapefruit) and herbaceous notes. Light bodied with Bracing acidity. Crisp and refreshing. Consistent from year to year. — 8 years ago
So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 9 years ago
Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 4 years ago
Love this! Can’t wait to visit Portugal again. Yes, fruity, floral, crisp- great summer white — 5 years ago
Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 6 years ago
Buttery, slight oak, not too sweet, great character develops through the whole pallet and nose — 7 years ago
Light body pleasant Pinot from Willamette Valley — 8 years ago
Nice holiday bubbly!! Roederer Estate sparkling wines are crisp & fresh reflecting the cool, fog-shrouded Anderson Valley, home to estate's 600 acres of vineyards. Blend of 60% Pinot Noir & 40% Chardonnay. Light salmon color, good flow of bubbles, firm mousse, aromas of berry fruits and biscuit notes. On the palate flavors of strawberry, ripe apple and peach with a dash of pepper spice. Long finish, lively acidity ending a tad creamy with toasty yeasty tones. Very Nice! — 4 years ago
A fun new discovery in Sonoma. This was an all in discovery at a tasting and the elegant approach is present across their Chards and Pinot. This Green Acre varietal is just special. — 5 years ago
A beautiful Chardonnay! Only 15 acres planted with grapes grown in Rutherford (warmer with rich ripe fruit) & Oak Knoll (cooler with fresh acidity in grapes). Pale lemon, with fresh & crisp citrus & stone fruit aromas, no malolactic ferm. Palate shows peach, apple & Asian pear flavors, with lemony & toasty notes, lively acidity & balance with touch of vanilla oak (9 months of French oak aging (25% new & 1-year old, remainder neutral oak). Long finish ending with fruit, spice & biscuit notes. Nice Value! — 6 years ago
Buttery great flavor light oaky — 7 years ago
Really young, citrus, Creme brûlée with a bit of butterscotch. We paired with cheese and it was pretty special. — 8 years ago
I’m not a Chardonnay person but I loved this one! Less oaky. My favorite Chardonnay so far. — 8 years ago
Jason Keefer
Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — 4 years ago