Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Ron from VA

8.9

This wine was never I commend it to stretch nine years, but it was very satisfying and still offered that beautiful aged Barolo feel – in both texture and in floral/verbal nuance! For probably $16, I count this is a real bargain and fun experience for our Ginger teriyaki salmon pairing :) — 6 years ago

Patti Gamboni

9.0

Good fruit and acid. — 7 years ago

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

N S

9.7

Yes,please — 11 years ago

Bobby FitzPatrick

9.5

Excellent Lou loved it — 12 years ago

Robert Rothfield

9.2

Bright cherry/tar with grippy tannins...really good now but I expect it will improve significantly over time — 5 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 5 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 7 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago

Adam Plotkin

9.4

More rich and complex than many other Barberas, with darker fruits. A beautiful expression of Barbera. — 11 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Robert Rothfield

9.0

Steady Eddie — 5 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 7 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Jon Fine

9.1

lovely stuff. — 11 years ago