Camille Kapaun

9.2

$22 from Napa - sweet and balanced goes with chicken and grilled foods — 8 years ago

Bob Roberts

9.0

The Standard!!! Goes great with pizza, Italian, cheese, or just by itself! I have been enjoying this wine since the mid 90s and it has been a mainstay every year! — 9 years ago

Martin Chang

9.5

Great value. Full body, dark, chocolate. Goes well with steak. $19 Costco. 2015 — 10 years ago

Keith Levenberg

8.9

Still plenty of personality to this, but neither the freshest nor cleanest bottle of wine you're likely to come across. Starts out smelling of musty attic and old used books, and it never kicks it entirely, but does pick up enough other elements like cedar and cigar box to keep things interesting. What it doesn't really pick up is any fruit, which is fine for its age, but it's a bit disappointing once you compare it to something like the '75 Beychevelle which is in much better shape now with plenty more stuffing. The tannins have completely melted away so the texture is fine and it goes down easy. Interesting now, but would have been better 5-10 years ago. — 10 years ago

Dock Hooks

9.1

So, while NYE is shining its face of glam and glitter, this old-school favorite blue-jean lady miniskirted her way into my night with dark skin memorably imprinting shear silk as her long legs grab and dance. Very interesting wild-wood nose showing rabbit tobacco, recently barned and stacked hay dripping with spilled plum against new oak adding resin grabbing blueberry all playing with a night fire-funnel warming and suggesting another swig that goes chocolate then back to the berries lingering and seductively clinging -"Ohhh it makes me wonder, what's going on, under, the...." Balanced and beautiful, needing an acid hit to find Nirvana .., that written, drink it up, down, .... — 11 years ago

Natali Toma

9.7

Nice champaine!.. Goes well with İskenderun's white cheese... — 11 years ago

William Meyers

9.5

Amazing! Rich,complex red fruits, apples, plums, spice. Goes on& on& on! — 12 years ago

Edmond Ng

10

We had our 2nd (Berry Brothers London) and 3rd (Y18 HK) bottles. We love it more than the first time we had it. Absolutely amazing. The taste is robust and it goes extremely well with steak. — 12 years ago

Lauren Marie

10

Get fruity taste, it almost had a tent it sweet as it goes down. Lovely Pinot 👏🍷 — 13 years ago

Christian Miller

9.4

Incredibly crisp, wakes you up. Getting better every year. Goes great with seafood or on its own. — 13 years ago

Robert Rothfield

9.7

Just great....layers of berries, Rutherford dust and a finish that just goes on and on — 8 years ago

Muralee Murugesu

9.2

I have to say the young 2013 vintage goes better with food than by it self. Jammy nature balances well with the fat in the food. — 9 years ago

Jack de la Cova

9.0

Very nice cab, goes down easy and smooth. Will purchase again — 9 years ago

Daniel M

9.6

No orange rim in the glas. The wine is dark red with a slight sign of its age. Leather on the nose, red fruits too. Tobacco, spice. The palate is phenomenal. Multidimensional. Long with an acid frame that goes for ever. Wide with fully integrated tannins made of velvet. Strawberry, blackberry, black currant. The finish is long and remains there floating in the air like the final high note of a musical masterpiece — 10 years ago

Ash

8.9

Smooth, everyday wine. Goes down easily and nice at room temperature. — 11 years ago

Beka

10

I absolutely love this wine. The label and name is what originally drew me in. It tastes fabulous and goes down smooth. Definitely recommend! — 11 years ago

Claudia Tsihlias

9.5

Smooth goes down very easy. — 11 years ago

Zak Helmerich

9.2

Aged super nicely. I get a bit of an offensive menthol hint on the nose but if you let it breath a day then it's amazing. Goes with vanilla ice cream — 12 years ago

Matthew Jannette

8.9

No sensory today... Gotta love colds. Goes good with the eggplant Parmesan though — 13 years ago

Amanda Browning

10

Favorite red wine to date!! Goes does smooth and has a wonderful flavor! — 14 years ago

Lauren McKinney

8.9

Jammy yet smooth. Sweeter than I recall, or is it just this vintage? We will see how it goes with a big fat steak... — 9 years ago

Conrad Green

9.1

Dark blue blooded. Still primary fruit but lovely poised gamey dark flavors. A little simple and cold on the palate. Interesting to see where this goes. A very good wine for the vintage but the vintage shines through. — 9 years ago

with Major-General

Amr Elazhary

9.5

I am so biased.. for me this is the ideal wine... just hits all the notes on my taste buds.. fruity, acidic, light with a great breadth finish.. if I could choose a wine that I can drink for the rest of my life that would be it .. it is elegant, refined but still humble and fun.. goes with almost anything and or can simply quench your thirst in a hot day — 10 years ago

Jo Kiseki

9.5

Very smooth on the palate - goes perfect with some cheese! — 10 years ago

William Feinstein

9.5

Absolutely rocking. Finish goes on forever with lingering notes of white pepper. Tannins are fully integrated but the wine is still a deep purple. Cedar and asian spices dominate the mid palate. Down to my last bottle 😳 — 10 years ago

with Maryalice

Christopher Suarez

9.3

This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 11 years ago

PL Hoe

9.5

Sweet and smooth, and goes absolutely well with foie gras. — 11 years ago

Calvin Simms

9.5

Nice taste. Goes down easy. Great party wine, or just wind down after a long day. — 12 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Lovely. Balanced. Slight oxidation but goes great with kimchi app. Lots there.

Thank you dan Thomas #idrinkalone — 12 years ago

with Dan and Fred

Paul Weil

9.5

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 13 years ago