Drinking really well, lush fruit — 11 years ago
1996. Portfection !!! — 12 years ago
With oysters and dungenous crab Mac n cheese at Nick's Cove. — 13 years ago
Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 11 years ago
Only (only?) had the 2002 and it was so lovely. This is the sort of wine that could make me a sweet wine drinker... Full on honey and deliciousness! My friend buys two cases of half bottles per year and after five years sells one to finance that year's two. I may start following suite.. — 11 years ago
It's a more rounded less acidic version of gruner sweet peas, — 12 years ago
2011- gift from a friend. Excellent structure, tannins are very mellow but alcohol is still very hot. Fruit forward, possibly oxidized fruit (port-like fruit). — 12 years ago
Suggested by a friend — 12 years ago
Neal Dessouky
Friend brought a mag over and this was about the best burger wine anyone could pull from any cellar. Low acid but restrained fruit. I don't drink CA wines often enough, this was a hit. Chocolate, raspberry, very smooth and round mouthfeel. — 10 years ago