Jason Sliwa

9.2

Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 6 months ago

with Eli

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 7 months ago

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 9 months ago

Tony Chen

9.4

Tonite in Angelina restaurant — 4 years ago

Oliver N

9.5

Wow!! Broc has done it again!
2015 Carignan - Beautiful deep ruby red color. Nose reminiscent of a super ripe cherry covered in dirt!
On the palate, dry, upbeat, crunchy acidity, pomegranate, cherry, cherry cola, turns into a crunchy black fruit, some spicy notes🤔. Well integrated *medium* tannins, earthy finish. Dangerously drinkable!
Went soooo well with pepperoni pizza!
Broc never disappoints😄 — 5 years ago

Rachel Kinney

9.1

Just right! — 9 years ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 6 months ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 6 months ago

Nathan Renfro

9.7

Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 8 months ago

Brandon Boesch

9.8

I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Pete Talala

9.4

YES! 2h of decant and it starts to show its potential. Will revisit year from now. — 8 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

Todd Anderson

9.4

Drinking very well right now (2024). Critics said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 6 months ago

Steve Rura

8.9

Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%

Follow up: By day 3, it’s not good anymore. — 8 months ago

Tim Crakes

9.1

The heat from the vintage has bowed out of the fight, giving way to the vibrancy and horsepower of fruit these vineyards are known for. I tasted David Abreu’s 2009 Madrona Ranch at Vinous’ Napa in the City two years ago and am being reminded once again how magical of a vineyard site Madrona and Thorevilos are. — 2 years ago

Trinity Pickle

9.0

One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 4 years ago

Chris Borges

9.7

Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago

Michael Maggitti

9.3

Blackberry highlights in a very intense cabrenet — 8 years ago

Pamela Pearson

9.0

From. Michael Johnson 2014 - lovely. — 10 years ago