12% drinkability! Good times — 4 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 7 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago
Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 4 years ago
Great TW $10 — 3 months ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 4 months ago
This is a beautifully balanced example of a Garnacha-cariñena blend from the DO adjacent to Priorat. Crafted by the children of Mogador and Mas Martinet - and at a much better price point — 6 months ago
2021 vintage, I want more — 10 months ago
Porta vino wine dinner — 2 years ago
In one fell swoop kick off the sandals, throw off the shirt, hop skip across sun-baked flat tile stones and dive with a swan’s assurance into the seaside swimming pool, warmed only by the elements, and just as mysterious, elusive and temperamental…….
Album pairing: Krulle Bol - This Is The Kit — 4 years ago
Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 4 months ago
Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 5 months ago
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 10 months ago
Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 4 years ago
Tegan Marriott
Uchi sushi in Austin TX! Enjoyed the pairings from the dayboat scallop starter,lobster coconut curry negi dare, cashew,bluefin,unagi,& even went with our seasonal sundae! — 3 months ago