Jeremiah Diaz

8.9

Deep ruby to garnet in color; cassis, black pepper, and black cherries on the nose; medium acidity; high tannins; tastes like black plums, blackberries, licorice, and graphite with a long finish. It's big and bold. A little too much volatile acidity. Punches you in the mouth, but it's tasty. Nellie doesn't like it. — a month ago

with Nellie

Jenna Whitrock

9.0

Very light bodied, don’t like the smell — a month ago

Jessica Schumacher

10

Wow - best biodynamic bubbles. Brought back from our tour of Raventos in Spain and just amazing. Balance between mineral and apricot, no sugar. Great vintage. — a month ago

Tony Loyola

9.4

Aromatico no frutoso. Alcohol arriba. Cherry oscura, cuero, pimienta,. Estructurado y balanceado. Taninos altos. Post gusto profundo. Segun aerea se pone mejor. Seria bueno decantar y probar a la hora y dos horas. — 12 days ago

Martijn

9.3

Paired with filet pur……. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Tinned fish board pairing. Cava at its most exotic and tropical — a month ago

AEL

9.2

Thanksgiving bottle #2. An austere, structured wine. Tannic, varying earth, bramble notes with dark fruit. Interesting variations as it breathed. — 11 days ago

Nagib Nasr

8.9

I can’t over the name.. but fun wine. — 23 days ago

Martinez

8.9

100% Chenin Blanc, macerated with skins — a month ago

Dick Schinkel

9.9

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 2 months ago