Dang this is drinking well. Subdued fruity nose and rich purple color. Great balance with spice and tons of black fruit. Tempted to say hold but not too long so one can enjoy the fruits — 8 months ago
Exceptional wine - deep ruby color with a huge bouquet of violet, plum, black pepper, black cherry, licorice, vanilla, clove, prune and dried rose petal. Velvet tannins, the alcohol is well balanced with the fruit and full-bodied texture. Still in its infancy but already delicious, this wine has a stunning future — 9 months ago
Been sitting on it for a decade and boy was it worth the wait. It’s everything I’d want in a St. Julien Bordeaux. Silky tannins, elegant mouthfeel, great balance of red fruit and earthy undertones. Sadly, that was my last one. — 9 months ago
Dried fruit and wine in good shape, but acidity overwhelmed a bit of the balance. — 8 years ago
Medium bodied, aromas of plum, blackberry and a oak. Fruit and subtle tannins. — 9 years ago
Still fresh. The fruit is really ripe. — 7 months ago
Tons of dark fruit, roasted plum and black currant, leather and black olives — 9 years ago
Robert Swart
Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 5 months ago