Delicious, apple, hint of pear early, lemon grass. Tart finish. Delightful. — 6 years ago
Gravel and lemon rind on the nose. Honey, green apple, green pear, mineral, lemon, and grapefruit on the palate. Slight citrus rind/seed astringency. A good bit of alcohol for a white. There's something kind of herbal/vegetal to it, but I can't put my finger on it. Good, medium-long finish. — 8 years ago
Perf for our dins at mays fish camp! — 8 years ago
Delicious, light — 4 years ago
Amazing! And refreshing.
— 7 years ago
Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side. — 8 years ago
Yum, yum, yum! Peach on the nose, ripe acidity on the front palate, bold mid palate with lots of fruit, finishing with. Bolder acidity, lime, hint of tannins. — 8 years ago
Very dry yet fruit forward and bright. Perfect pair with pork or chicken. — 8 years ago
Wonderful wine. 2018 vintage in 2020. Lovely crisp citrus taste with nice finish.Pared well with chicken and pasta dishes — 4 years ago
Had at MAMA FUKO NISHI w/Mario w/Sweat Breads — 5 years ago
@Restrnte Bruno in Positano — 6 years ago
Straw hue, pale and clear. Wet leaves on the nose. Stone fruit, some tropical fruit. The pear is there, but tart, not juicy. Herbal and vegetal notes; funky-pithy. Unique bitterness. Love the mineral, pebble-strong finish. Moderate- acid that's round in the mouth and played down by the phenolic qualities. — 7 years ago
Good cheese wine. Still some fruit, nicely balanced. — 8 years ago
Round red. — 8 years ago
2009 is a ripe, juicy vintage and here (6 years later) it is all coming together. Leather, wet tobacco, later on, violets. — 8 years ago
William Lee, Jr.
Chilean sea bass w/braised fennel — 3 years ago