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Ta' Betta Wine Estates

Manuel Olivier

Bourgogne Pinot Noir 2017

Pako Pako
9.1

Está ke ta kagas, kalidad precio, inigualable 😎 — 6 months ago

Château de Tiregand

Pécharmant Red Bordeaux Blend 2014

David Valenti
9.0

Wonderful. Love love love. Ta da da. — 4 years ago

San Ta Maratha

White Dry Wine 2018

Ryan Colthorp
9.0

Very nice and smooth. Doesn’t have as high of salinity and lemon as your traditional Santorini Assyrtiko - this one is from Syros. Slight hints of stone fruits. — 5 years ago

Jason liked this
Jason Keefer

Jason Keefer

Finally had it eh slacker?

Domaine Valette

Tradition Pouilly-Fuissé Chardonnay 2010

Aaron Tan
9.0

Blind by TA. Looked a little older that it was, but most were spot on with varietal and its Burgundian origin. Big wine, a little oxidative, racy acidity. Enjoyable but a little lost in the crowd on the night. — a year ago

Casey, Ira and 9 others liked this

Ca' del Bosco

Cuvée Annamaria Clementi Brut Franciacorta Champagne Blend 2009

Shengli Hu
9.4

9 years on lees, 55/25/20 Chard/PB/PN. Barrel fermented, zero dosage, 3.05 pH. 6 g/L TA. Deep gold. Toasted brioche, vanilla cream, ripe apricot, mango, and pineapple, sweet baking spices. Pronounced intensity and long finish. Medium acidity. — 5 years ago

Hirsch Vineyards

Reserve Sonoma Coast Pinot Noir 2012

Bill Bender
9.4

A luxurious treat of orange rind and cranberry, clove and cedar. Picked me back up after the Maiden. The betta was in to it and I got my date to watch one of my favorite movies—Almost Famous—with minimal chatter and no falling asleep. Success all around. — 5 years ago

Bill, Iwan and 36 others liked this
Joe Davant

Joe Davant

I’ve been letting my 2012 Hirsch wines rest. Did it need much time in the decanter?
Bill Bender

Bill Bender Influencer Badge Premium Badge

Get some @Ron R and agree @Jody Scharf and @Joe Davant I gave this an hour in the decanter and it was open for business
Joe Davant

Joe Davant

Thanks! I’ll open one of my 2012 Hirsch wines soon. The 2012 Pinots from the Sonoma Coast seem to be in a good place right now. In the last couple of weeks I’ve had a 2012 Kutch McDougall Ranch and a 2012 Rivers Marie Occidental. Both were excellent.

Domaine du Coulet (Matthieu Barret)

J'aurai Ta Peau Roussanne

Alexa Monroy
9.2

So delicious and chewy. Fun and funky. — 3 years ago

Château Pontac Monplaisir

Pessac-Léognan Red Bordeaux Blend 2003

Henri Lefèvre
9.5

Quand ta grand-mère te prend en guet-apens de fin de journée en l'occasion de l'anniversaire de ton fils en l'honneur de la cave de feu son mari — 3 years ago

Gouguenheim

Valle Escondido Syrah 2016

Marisa Vickers
8.9

Eating at park with Ta and Mason — 5 years ago

Cruzat

Cuvée Réserve Método Tradicional Extra Brut

Floyd Russak
9.7

Excellent long finish. TA 95 — 5 years ago