Tim Hinck

9.1

Beautiful, intense, saline! — 3 years ago

Brent Clayton

9.1

Amazing balance but oingully young. — 4 years ago

with Eric

Doug Powers

8.9

Redfruits, somewhat ripe, medium-full-bodied on palate, good acidity, nice RRV Syrah! — 6 years ago

Meridith Pantaleoni

9.0

Nice and light — 7 years ago

See Taleggio

9.5

Super juicy red berry — 8 years ago

with Erika

David Refuerzo

9.1

A bit tight at the beginning, but really improved during the course of and after dinner. Blackberry notes(almost syrupy) on the long finish. Mouth coating. — 8 years ago

Kevin Gaussoin

9.0

Opened this tonight — 8 years ago

with Jenny and Sarah

Doug Powers

9.6

Truly a GREAT bottle of Swan Estate Pinot, complex, great fruit, still@some structure, but the texture of this wine elevates it to great for me, absolutely lovely!! — 4 years ago

with Jim

Chase Coburn

9.0

Whole Cluster. Bright fruit, balanced acidity. Drinking beautifully right now. — 5 years ago

Evan Roberts

9.0

Love this 2013 bright and rich simultaneously. Great balance really opened up nicely over an hour — 6 years ago

Tobineaux

9.0

Amazing with a beautifully grilled ribeye. Thanks Ben! Easy drinkin’ with a light electric tingle. Delicious. — 7 years ago

Jonathan Wall

9.2

Caramel and zing! Happy Thanksgiving! — 8 years ago

Tom Dagenais

9.0

Awesome sipping beer on a full stomach. Nice and crisp and tart. — 8 years ago

Eric Gelly

8.9

Great Zin from the Russian River Valley. — 9 years ago

Joshua Fisher

9.3

The Pinot not the Chardonnay — 4 years ago

web bond

9.1

Great example of non-contemporary, Sonoma County Chardonnay. — 5 years ago

Eric

9.0

My first orange wine. Nice way to mix it up. Grassy, bitter, juicy. — 5 years ago

V

10

With Dawn, like French wine - great mouth taste and nice finish — 6 years ago

Manjiry Tamhane

8.9

2016 delicious — 8 years ago

Joe Cracco

9.2

Delicious! Showing it's age in the best way possible. After 3 hours it took stride and ripe black berry lightly spiced dried plum, and teriyaki beef jerky poured from the glass. Acidity was tart and currant like. Fun stuff. Great with cheese. Light body with fine tight tannin lingering on finish. — 8 years ago

with Mark and Digna