Mike Lev

9.0

At $14.99 New Jersey retail, what a QPR steal. Med/med+acidity, red and black fruit, pepper, subtle tannins, absent any overloaded oak notes. 12.5% abv. (This is Bouchon Winery, healdsburg, CA) — 19 days ago

John Murphy

9.0

Big, bad, inky and rad! Good stuff — 6 months ago

Stuart Pollack

9.3

Nice sweet wine. Amber in color, this very sweet wine tastes of honey and molasses with a nutty flavor. Nice with Vindaloo. — 7 months ago

Vino Joe

9.5

Tropical fruit mixed with such harmony. Absolutely delicious. Very good to Superior vintage. — 2 years ago

Sergio L Figueiredo

9.0

Álcool 14,0% — 2 months ago

victoria

9.1

Love love love this saki. Cold — 2 months ago

Archie doidge

9.0

Very light, drinkable and only 4.19 from Aldi — 6 months ago

Chris Sowick

9.3

Nutty, butterscotch tones. Brandy notes. — 9 months ago

Emily Rider

10

Had it in Budapest — 2 months ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 3 months ago