David Dorn

9.2

Beautiful expression of Rioja. A bit young and will age nicely but even now it’s drinking well. I had it with a nice grilled ribeye and it was perfect! — 5 days ago

Grant

9.0

jonathan likez, semi sweet so tasty — a year ago

Chris Anton

9.3

A delicious Pinot to enjoy during a special holiday. — 3 years ago

Camille Puglia

9.6

I wish this sophosticated@, elegant wine would last forever. — 6 years ago

with Jim

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 7 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Jeff Miller

9.6

Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 8 years ago

romo

9.3

Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — 2 months ago

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 7 months ago

Johanna Pahkala

9.1

Hyvää kalan kanssa — 4 years ago

Jan de Weerd

9.1

Hmmm. Not sure what to think. Just an all around nice wine but nothing too special. Quite spicy, peppery notes, well integrated tannins. Nothing too oaky (always a concern with Napa Valley wines) but lacking depth and intrigue. — 6 years ago

with Tammy

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 7 years ago

with Courtney

Mark Mannebach

9.2

Very smooth with mineral notes & melon — 8 years ago

Justin Manni

9.2

Loved this with paella at La Pepa in Vilanova — 3 months ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago

Roy Goble

9.3

Should’ve drunk this a few years ago but still quite good — 5 years ago

Daniel P. Drake

9.1

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 6 years ago

Philip Patston

9.5

Perfect with Indian food! — 7 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Drinkable wine - light pretty nose reminding me of candied lemon rind and the mouth has a pleasant creme brulee oak touch - but just right - and nice acid. — 9 years ago