Ihastuttava viini tuoreen kalaruoan kanssa. Hapokas, hedelmäinen, myös seurusteluun oiva valinta. Jatkoon! — 9 months ago
Intense rioja, will age very well — 2 months ago
jonathan likez, semi sweet so tasty — 6 months ago
A delicious Pinot to enjoy during a special holiday. — 2 years ago
Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.
On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.
On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.
This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂 — 6 years ago
Super fresh, very light — 3 months ago
Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 7 months ago
Sipping Fine Wine
Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — a month ago