James Sanders

9.2

Potpourri, flower petals. A lot of blue fruit. Transcends into lion’s mane, blossoming fruit that lingers on the nose and carries across the pallet. It leaves me wanting more … Really clean. This is CA all the way and not too hot. Well done. — 10 months ago

Kamall

8.9

Great summer BBQ wine. — 2 years ago

Jason Keefer

9.2

Dark cherries, earthiness, and tobacco! Just a great, tasty wine! — 4 years ago

with Natasha

Niall Huffman

9.4

Lemon & honey. Super toasty on the nose. — 4 years ago

Jason Keefer

9.0

Dark, dense tannins, but very well integrated. Blackberries, tobacco, some underlying citrus characteristics. Can age for many years! — 5 years ago

with Natasha

Ross Chernin

9.1

Incredibly fun syrah. Whole cluster, carbonic and early picked. Bright and super fruity. Blackberries on the nose and fresh blueberry pie on the palete. Dry farmed and only 12.5% alcohol.

A fun explosive fruit bomb. Great with spicy pizza. — 5 years ago

with Jazmina

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 5 years ago

with Gerald

Bret Weingart

9.0

Got a bottle at Sparrow Italian in Edmond OK. Bold and tasty. — 10 months ago

Ely Cohn

9.3

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different. — a year ago

Henry Fuseler

9.0

5/2021. Big flavor and taste. Nice on the palate. Paired very well with filet at Hall’s Chophouse. — 4 years ago

Jennifer Lambert

9.0

Fruity, tart, easy drinking. — 4 years ago

Kathryn Dirks

9.7

Yum yum yum — 5 years ago

Bonnie Chu

9.0

Quarantine rooftop bbq — 5 years ago

Andy Tam

9.0

Such an interesting wine. So unexpected terroir mineral balance with pineapple pear fruit. Top notch! Tasted great with Santa Barbara uni, ikura, Toro and negi-hamachi! — 5 years ago

Doug Powers

9.1

Lovely Central Coast Syrah (70% Syrah, 15% Grenache, 15% Sangiovese), this is made by Stolpman for the benefit of their workers (which is super neat), the Sangiovese provides nice acidity and “freshness”, I really enjoy this wine!! — a year ago

with Jim

Ellen Clifford

9.3

Glorious riches! As deep in the palate as it looks. Dripping with overripe citrus and honeysuckle, fleshed out with vanilla and a body to die and be reborn for. — 2 years ago

Patrick Hu

9.0

Well made and totally quaffable. — 4 years ago

Nikki Vlasic

9.2

Syrah contestant for blind wine tasting! — 5 years ago

Sarah Baldassaro

9.0

Mineral, acid, light fruit, tart, perfect summer wine — 5 years ago

S.R.Alexander

9.5

In such a wonderful place with incredible depth and lithe freshness. Wish I had more. — 5 years ago