Now this is what I’m talking about! Wonderful! Dark purple color. 1+ hour decant and could use even more. Drinking beautifully but still has years left in it! Massive cigar box on the nose. Wine is very Bordeaux like as it is deep, well structured, and has an excellent balance of fruit and smoke. If you drink it fast it tastes like the best bbq in the world! Long finish. Absolutely love this and it will only get better!! — 8 years ago
Non vintage still young with blend of 1990s — 11 years ago
Silky smooth nose, velvety and soft, with forewarned black currants, just a LITTLE pepper, dark cherry and maybe a little pine forest floor? Some sediment and still grippy tannin, but starting to really loosen, with prominent ripe red fruits of dark , brooding plum, cherry and dark fruits, with hints of graphite, wood, and smoke over a still zingy finish. — 3 years ago
Took a while to open up. Purple berry fruits, olive, meaty with peppery and gunpowder notes on the nose. Elegant round tannins were still very youthful and grippy. Sweet cassis, pepper, olive tapenade and gamey flavors on the palate. High acidity and well-structured. Could have given it some more time in the cellar. — 6 years ago
Just beginning to show edges of secondary, still young & structured. Savory, briar, leaf. Begging for food! — 9 years ago
Still some fruit and very pleasant but past prime. — 12 years ago
From a great looking bottle with a fill almost into the neck. Double decanted and left in the bottle for 5 hours before attacking it. Amber color. Good weight and haunting nose. Notes of old cedar, mocha, plums, cola, dark fruit, molasses and some sweet red cherry. Early on it’s all about the amazing nose. But with time the wine gains weight and you have a gorgeous old St Estephe in front of you. Still giving its all, and although the fruit is somewhat faded, this has complexity and structure that still drives the experience. And that nose is simply stunning. Great showing. — 4 years ago
Not overly oxidized, still showing well — 10 years ago
Tom Garland
from Magnum
Double decant for sediment and pour. A remarkable still dark purplish garnet with bricking. On the nose: still captivating areomatics of stewed red fruit, worn leather, herbaceous, pencil shavings, eucalyptus, cigar wrapper, funky earth. Taste: silky, soft, savory, mature wine with just a hint of blackberry, currants, earth, dried herbs, mocha, and a smokey pepper/tobacco medium finish. Sure, on the downside, but if you like savory aged Napa cab this still works tonight. — 9 months ago