John Van Trijp

9.9

Double Magnum, still very young — 9 months ago

Brad Jensen

9.3

Silky smooth nose, velvety and soft, with forewarned black currants, just a LITTLE pepper, dark cherry and maybe a little pine forest floor? Some sediment and still grippy tannin, but starting to really loosen, with prominent ripe red fruits of dark , brooding plum, cherry and dark fruits, with hints of graphite, wood, and smoke over a still zingy finish. — 3 years ago

Marc vanholst

8.9

Unfortunately this bottle has had its best time. Still ok but not tops. — 8 years ago

Mike Kerr

9.6

Still my favorite Corison vintage. California Cabernet perfection — 11 years ago

Scott@Mister A’s-San Diego

9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 10 months ago

Keith Lite

9.5

A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago

with Bruce

R Bl

9.4

Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 1.5 hours. Chocolate covered cherry mixed with wet earth. Much too much too soon but still overtly delicious. 9.12.25. — 10 months ago

Arron Sweeney

9.6

Took a while to open up. Purple berry fruits, olive, meaty with peppery and gunpowder notes on the nose. Elegant round tannins were still very youthful and grippy. Sweet cassis, pepper, olive tapenade and gamey flavors on the palate. High acidity and well-structured. Could have given it some more time in the cellar. — 6 years ago

Aaron Dornstreich

9.2

Just beginning to show edges of secondary, still young & structured. Savory, briar, leaf. Begging for food! — 9 years ago