Aaron Tan

9.4

Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 2 months ago

Martinez

9.2

Another fantastic single-vineyard Vin Jaune from Arbois. Sharper than En Spois — 4 months ago

JK Robinson

9.3

Happy little label, happy glass of wine! Would for sure buy again! — 2 years ago

Bonnie Chu

9.0

With rabbit and pork terrine, duck breast — 2 months ago

Tunc Akin

9.1

Great for the price. Oaky. Big, full body. — 3 months ago

Pooneet K

9.0

Night of interesting wines. Great pairing with a burger. Nice acid. Juicy but not in a cloying way at all. — 6 months ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 2 years ago

Matt Perlman

9.2

Beautiful wine but quite young. Black cherry, roses, forest floor, cinnamon, clove and still a fair amount of new oak. Drinkable now but I would give it 5 more years. — 2 months ago

Phil Kessling

8.9

Best Savagnin on the planet! — 4 months ago

Maria Cohn

9.8

Perfect medium bodied red fruit — 8 months ago