Charlie Tapp

9.2

Pineapple, papaya, lychee, durian, pear and lime. Tropical and viscous with a bit of funk. — 6 months ago

Jerry Raphael

9.0

This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 8 months ago

Joe Lyons

9.0

Cherries, raspberries, great tart fruit, spice on the finish, hints of vanilla and cocoa…. Still holding up well IMO! — 10 months ago

with Michelle

Jake Hajer

9.1

Tar, wild blackberry and brine. Intense without being overblown. — 2 years ago

Dylan Thomas

9.0

Dusty, red fruit, touchdown — 4 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 6 years ago

Jordan Salmon

9.5

#Delicious — 6 years ago

Justin Smith

9.0

Cola'd cherry stones — 8 years ago

Kat Gaffney

9.1

Red raspberry, earthy, restrained, great structure — 9 years ago

Nestor Gonzalez

9.0

Ample and fresh. Great value!!! — 10 years ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 7 months ago

Scott E. Becker

9.5

[Tasted on July 29, 2023 at l’Ete du Vin with Ned and Beth]

Black cherry and raspberry fruit with a hint of mandarin orange, mineral notes and beautiful balance. — 9 months ago

Raul Puga

9.4

Happy 4th of July. Nothing better to pair with the 100 degree heat index in the Florida Keys🇺🇸🥵🍷*from a magnum- #berserkerdaybuys — 10 months ago

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 2 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 4 years ago

Peg Phelps

9.1

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 6 years ago

with Bill

Bobby Feldman

9.7

Aged very well! — 7 years ago

with Marycarl

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago

Michelle Brandenburg

9.7

Floral aroma — 9 years ago

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago

Bobbi Jo Broxson

9.1

Opened up nicely after an hour — 7 months ago

with Brian

Joe Fischer

9.1

Very nice Pinot with dark cherry and plum. — 8 months ago

Sara Thomas

9.1

Beautiful nose - cherry, raspberry, star anise. Like the salinity. Alcohol builds tho — 10 months ago

Brooke Gannon

9.2

Steely, mineral driven, some apple, lemon zest, a nice long finish. — a year ago

with Joseph

Luis Arguero (@winefromAtoZ)

9.2

Alma Rosa Pinot Noir 2017: Medium-body. Perfect balance & acidity. Fine soft tannins. Aromas of red fruits & cedar with bright red fruits notes of cherry, raspberry, strawberry & cola. Smooth spiced finish. For me, this was an outstanding Central CA Pinot Noir; not overpowering, simply pleasant! Perfect Pinot Noir characteristics that can be complemented with just about any meal and for me, I paired it with a grilled beef kebab Roka salad. Great day to all! Cheers🍷 — 2 years ago

Morgan Reese

9.3

Always love — 6 years ago

Paul Masson

9.1

Ripe red fruit, earthy with herbal complexity and notable tannin structure; very likely significant stem inclusion. This has all the right pieces, but probably could have used another year in bottle to come together. — 6 years ago

Rebecca Fletcher

9.3

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 8 years ago

Michael Steele

9.6

One of the best Pinot's I've had. Very little spice... easy to drink. — 9 years ago

Paul Mcnamara

9.8

Nice with Lamb — 11 years ago