En magnum — 6 months ago
Deep Ruby red color with aromas of ripe fruits with floral perfume and sweet earthy tones, Merlot, Cabernet Sauvignon and Cabernet Franc. On the palate flavors of blackberry and plum fruits, with pepper spice notes. Fine tannins, medium+ finish ending with fruit, floral and earthy spice character. Good now, has short-term aging potential. — 10 months ago
Beautiful, quintessential nose! Silky and balanced from start to finish. Not trying to be too bold but it doesn’t disappear either. Truly enjoyable Bordeaux and I would absolutely buy it again — 6 months ago
1990 vintage. Last tasted slightly over 3 years ago (8.7). Solid fill and cork. Not decanted. Tasted after two hours. A curious, fecal nose that never dissipated but nose didn’t invade the flavors that were earthy and spicy. This was immeasurably improved over the last encounter. Based on this visit, could go another 2-3 years at this level. 11.21.25. — 7 months ago
2022 vintage. The Cuveliers are doing a great job here. Their Clos Fourtet might not be for everyone's wallet, but this should make you happy too. Another great 2022, and the best Côte de Baleau I have ever tasted. Black cherries, subtle oak, and flowers. Concentrated, with layers of ripe red and black fruit, embedded in a silky tannic structure with fresh balancing acidity. Highly recommended and terrific value. — 6 months ago
A lovely wine that is drinking very lovely right now. I personally like 14.5% wines vs the big jammy versions for their balance so this fits my tastes perfectly. Very glad I bought a futures case back in the day. Enjoy sooner rather than later. Cheers! — 8 months ago
Paired with steak au poivre. — 8 years ago
Ki Punwar
Owner, California Wine Republic
Initially tannic but this is full bodied and lush as it opened up — 5 months ago