Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 9 months ago

John Tan

8.9

Bbq at Val’s — 4 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 5 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 7 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 8 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.2

A beautiful CDP from a top producer. — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

B A

8.9

Toasty yet flinty — a year ago

Peter van den Besselaar

9.0

Vintage 2021 | minerals and flint in smell, which is powerfull, nice bitters in taste, long aftertaste. Joyful wine. — 3 years ago

Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

Richard Portes

9.0

17- rich, long — 12 years ago

Martinez

9.1

Also very mineral, but rounder than Les Bruyeres — 3 years ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

Adam Gäfvert

9.6

100% Grenache från vingård planterad 1902. Nästan Pinot-lik i doften, förförisk. Många lager av smak och intryck. Större bär, svart te, mörka körsbär, nymalen svartpeppar med krydda och mineral i ett ganska långt med markerat avslut. Komplex men samtidigt livsfarligt klunkvänlig. Jättegod att dricka nu, ung och vig. — 6 years ago

Gen Wilkins

9.8

Rustic, interesting, used vin de paille must to start second fermentation. — 7 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Cut your teeth.. wish he was still around! 🙏 — 9 years ago

Paul Seifert

9.3

We enjoyed this bottle the first night of our honeymoon and loved it — 10 years ago

Ron Siegel

9.2

All meat and Black olive. — 10 years ago

Max Coane

9.0

Damn...delicious. Needs an hour at least — 11 years ago

CS

Sales Amy Atwood Imports

9.0

The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago