Dry as Dirt…. — 5 years ago

The benchmark for Trousseau — 6 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
We enjoyed this bottle the first night of our honeymoon and loved it — 10 years ago
Well made Syrah at a great price. Yes please! — 11 years ago
Damn...delicious. Needs an hour at least — 12 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 14 years ago
Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago
Taste like anise — 8 years ago
Outstanding — 9 years ago
Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 10 years ago
Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago
Scrumptious. — 12 years ago
Pears, brioche, just wonderful. — 5 years ago
Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 7 years ago
A complex Chardonnay that really is wonderful to drink. — 8 years ago
Big and brooding. Plum, currant, toasty oak, vanilla, and mocha notes. I have long been a big fan of the Medella Real Gran Reserva. Relatively easy to find. Great price. Always reliable. It’s one of those wines that will appeal to both the newly-initiated and experienced tasters. I also love that it’s so multifaceted. You can drink it alone or with a burger, and it has enough structure to pair with a steak. You won’t go wrong always having some of this on hand. — 9 years ago
' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 12 years ago
p good n cheap — 12 years ago
John Tan
Bbq at Val’s — 4 years ago