Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 5 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago

John Tan

8.9

Bbq at Val’s — 4 years ago

Neal Ferry

9.0

Dry as Dirt…. — 5 years ago

with TwiLea

cc

9.6

Strong taste with deep notes — 6 years ago

with Ripal

Meg Herring

9.0

Will be buying more of this! — 6 years ago

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good. Balanced. — 6 months ago

Michael Amoruso

9.0

True Rioja flavor. 2019 vintage. Not too much oak. Beautiful black fruits — 7 months ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

M Maloof

10

Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 5 months ago

JKT

9.1

Surprise! Was poked in 2016 and it’s still drinking nicely. Lean more muscular but interesting profile of Pinot that mashes you think about it — 5 months ago

B A

8.9

Toasty yet flinty — a year ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 5 years ago

Juan Pablo Perez

9.1

Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.

Boca: Tanino M, Acidez M, Alcohol M

En su punto de tomar. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Dani Ruiz Sanchez

9.0

Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago