Toasty yet flinty — 9 months ago
€57 Venta de Posa — 2 years ago
Gave it 3 to 4 hours of air. Still a wild one but with elegance! Very interesting! — 4 years ago
The benchmark for Trousseau — 6 years ago
Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago
60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz
Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — 7 months ago
Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago
Dry as Dirt…. — 5 years ago

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago
17.5+. Wonderful peppery nose. Good fruit, mature but several years left. M+ length. Classic+ — 9 months ago
Bbq at Val’s — 4 years ago
Pears, brioche, just wonderful. — 4 years ago
Pablo
Spices and tannins with good body and structure — 6 months ago