Lemon zest, slate, with a touch of cream — 5 months ago
Good shit. — 3 years ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Really good, a wine even Vasile likes. Buy again when he's here — 8 years ago
Rewarded by patience. This was amazing, well balanced, dark, and silky. @Mike Smith you are the grape whisperer! — 9 years ago



This is such a cool Napa Cab, med plus body, med alcohol (13%), high acidity. But still a proper Cab. It’s elegant and well structured with bright fruit. So so pure, drinks well while young. — 5 months ago
Apple, lemon, honey, peach, oak and hints of almond. Great acidity and balance. — 10 months ago
Really big Pinot noir. Fantastic. — 5 years ago
A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 6 years ago
The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.
It’s puzzling that Napa Valley can produce Riesling of this caliber! — 5 months ago
Gift from the martins — 5 years ago
Turd Ferguson
Inky beast. I’m probably in the Epstein files now. 2030+ for next bottle — 4 months ago