Peter Zandbergen

8.9

@Delectable this is Chateau de Bousval Gouttes d'O 2018. Chardonnay — 5 years ago

Ron Siegel

9.5

Amazing wine that never disappoints with soaring aromatics of dark red fruits, licorice, soy, smoke, tar, leather, cedar & cigar box. Both floral & elegant that should hold for another 10 years. — 7 years ago

Justin Anthony

9.3

Savory. Possible notes of VA, however such a powerful wine underneath the soy/nail polish... would love to have seen a better showing, there was a touch of fruit left on the palate. high rating due to the taste of the underlying greatness — 7 years ago

Mark Weber

8.9

Full bodied and bright — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Much richer on the nose than the 08. Fruits are riper as well. Strong black raspberry cola, mint & eucalyptus, sage, blackberries, black raspberries, black plum, plum, anise and decayed dark florals. On the palate; lots of lifting heated spices immediately at it sets. Blackberries, black raspberries, black plum, plum, black raspberry cola, mint & eucalyptus, sage, anise, underbrush, soft leather, wood shavings, soy, fair amount of baking spices, good round acidity and a thick, round, elegant long finish. — 8 years ago

Margaret Swords

9.5

This will always be one of my favorites. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Latest release. Bretty and funky and fruity and full of coriander. Refreshing and tasty, but definitely not for the Brett averse. — 9 years ago

Ray Vanderhoff

9.0

Chocolate covered cherries and soy sauce. Hints of herbs de Provence. Big alcohol. Give it time to open up. Full bodied. Fruit forward and HUGE! — 6 years ago

Josh Raynolds

9.1

A classic - honey, lemon rind, floral, hint of herbs and seamless texture. — 7 years ago

David Shaw

9.2

Library wine purchased at the tasting room. Third of three bottles tasted. Plum brown in color. Prune mint blueberry cherry fruit leather and briar notes in nose. Berry, tea, mint, orange, plum and soy flavors in mouth, cherry finish with minor seed tannins. Challenging to judge a Pinot Noir aged this long, and not enough experience at it as a wine drinker, but it proved a surprisingly decent pour and most enjoyable. Much more enjoyable than the previous bottle tasted three months earlier, bottle variation perhaps? — 7 years ago

Kevin Cahoon

9.2

Quite sauvage with notes of green olive, dried black olive, soy and herbs supporting the plum and cassis fruit. Great texture with supple tannins. The flavors are earthy and bright with blackberry and cassis fruit. Lovely length on the spiced earthy mineral finish. — 7 years ago

Brittany Alexander

8.9

I had the 2008. It's well balanced, full bodied and fruit forward. I had it both with steak and ginger soy chicken skewers. — 8 years ago

Richie Davies

9.2

Dryish but delicious — 9 years ago

with Lisa

Peter van den Besselaar

9.0

100% chardonnay and a surprise for me. Comes from a chalky vineyard in Belgium. Quite nice smell, nice taste, moderate acidity. — 9 years ago

Ron Siegel

9.5

Classic La Mish with complex aromatics of red & black fruits with cedar, earth, leather, soy, olive, bell pepper, licorice, tar, cigar box & violet. A wine that I have had many times that never disappoints. Everyone’s favorite today!! — 7 years ago

David McNally

9.8

A baby. But outrageously pure, complex and soooo focussed. Like rose petals and pancetta gently mascerate in soy sauce and infused with an essence of fresh sea air. Simply spectacular - revisit in 10 years at earliest. — 7 years ago

Andrew Schirmer

9.4

Wine of the night. Enchanting nose of collapsed tannins, violets, soy sauce. Palate is gentle, refined, and complex. I agree with the reviewer who noted there is something of the Northern Rhône about this. Beautiful work. 🙏🏻🙏🏻🙏🏻 @Mary McWilliams Merry Christmas! — 7 years ago

with Judy, Jim and 1 other

David Kline

9.3

Big, just-off-white crown lingers over dark, orange-amber, but once it resides is nearly laceless with isolated organic, punctuating archipelagos. Initial, buttery nutritional yeast, crystalline mangrove honey, magnolias, marigold, candied lemon peel and sweet rosemary, but don't let the fig addition and the sweet aromatics fool you; sour and underripe complexity ensues. Medium-heavy, unfiltered mouthfeel feels petulant, but swallows almost flat due to the dichotomy of dryness. Dried and underripe apricot combo, pineapple essence, gooseberry, chalk, snail shell, gravel dust, dried violets, fishbone, key lime, tangerine zest, and leek. A bright, green, mineral-driven offering. #farmcharm #saison #Darbyste #biere #bier #beer #brasseriedeblaugies #artisinale #nonfiltre #wit #blanche #bierdarbyste #belgian #belgianbeer #familyowned — 8 years ago

with Courtney

Mo Salem

9.5

Great vintage. Needs an hour to breath. Very well balanced. Full bodied. Smokey, leather, coffee, pepper, soy... brilliant!! This wine has all the right components to last another 10 years at least. — 9 years ago

with Ron