South Coast Winery For Warrant

Penfolds

Bin 128 Coonawarra Shiraz 2008

Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 4 months ago

Andrew, Andrew and 20 others liked this
Doug Powers

Doug Powers

Fond memories of drinking older versions of this back in the day!!

Penley Estate

Phoenix Coonawarra Cabernet Sauvignon 2012

Taking a nip for the rating. For $12 or so this works just fine. Enjoyable and no complaints. Maybe 13 years helped. — 10 months ago

Monte De Oro

Simplexity Red Wine 2017

Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 5 years ago

Creation Wines

Pinot Noir 2017

Very good Pinot true to style
Good bright berry colour, nice nose and palate of berries and good balance of acidity length and aftertaste
Not as good as Reserve offering but excellent value for money
Really enjoying SAF wines during COVID-19
— 5 years ago

Melita liked this

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 2010

A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 4 months ago

Pooneet, Douglas and 20 others liked this
Doug Powers

Doug Powers

Still have fond memories of the 2001-2004 vintages, which I purchased and we consumed over 6-8 years. Don’t see this in the U.S. much any more.
Bob McDonald

Bob McDonald Influencer Badge

It’s interesting that Treasury Wine Estates who own both Penfolds and Wynns choose to push Penfolds over Wynns in the USA.

Bellwether

Heathcote Vermentino 2016

See notes for 2018. I think I preferred the 2018 for its freshness to this 2016 which was not as lively but just as delicious. — 5 years ago

Scott, Anthony and 19 others liked this

Balnaves of Coonawarra

The Tally Reserve Cabernet Sauvignon 2008

As per previous notes. Dense crimson in colour. Cedar, blackberry and geranium. To borrow HH’s phrase “effortless style”. Demonstrates why Coonawarra’s red dirt is marvellous for Cabernet. 96% Cabernet 4% Petit Verdot. The Tally is the top Cuvée from Balnaves. Rich, medium to full bodied. — 5 years ago

Severn, Ceccherini and 18 others liked this

Bedrock Wine Co.

T'n'S Blocks Hudson Vineyard South Syrah

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 6 months ago

Monte De Oro

Cuvée de Oro Red Blend 2019

Every year the pop and pour drinkability of this blend gets better! This year the blend is 60% Mourvedere 25% Grenache and 15% Syrah. My appreciation for the less common primary grape varietals has escalated by Monte de Oro’s wise blending and aging techniques. The nose is slightly shy. The palate is a pleasantly unique balanced combination of fruit and earthy components - with a touch of lingering spice. A near perfect balance of juicy acidity and soft tannins that makes this approachable for most. — 8 months ago

Jim Barry

The Cover Drive Coonawarra Cabernet Sauvignon 2015

Nose of red currant, plum, meat, eucalyptus, and smoke. Much the same on the palate. Quite a lot of blackberry and sour plum acidity, especially for this varietal. Pretty soft tannin and a bit of alcohol heat on the finish. I'm digging these ripe but elegant "New Australia" wines. — 5 years ago