M. Christopher Roebuck

9.2

Opaque purple in color, Welch's grape juice, cedar, and anise on the nose. Palate is evolved and settled with muddled blue and blackberry. Definitely nods to Porto with a tawny hint. A bit hot on the alcohol (guessing 14.8 ABV). Wine is dry, medium minus acidity. Full bodied. A bit of bitterness keeps this from presenting a rounded mouth feel. Tannins non existent at this point. Good.

92 points — 4 days ago

Michelle Rockwell

8.9

Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 8 months ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 2 years ago

Andrew Liguori

8.9

Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 18 days ago

Jeremiah Diaz

9.0

Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 6 months ago

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 10 months ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — a month ago

Jody Scharf

9.0

light airy with soul — 3 months ago

Kevin Ferguson

9.5

Had w spring pea ravioli and lemon — 2 years ago